Marco Antonio Abarca
Marco Antonio Abarca grew up in North Denver, where he attended Brown, Lake and North before eventually graduating from Regis Jesuit High School. Marco is a graduate of Yale University and Stanford Law School. After finishing law school, Marco worked with the Migrant Farmworker Unit of California Rural Legal Assistance. In 1992, Marco returned to Denver and started working at Ready Foods, Inc., his family’s food processing company, and now serves as the company’s president.